If you’re a fan of indulgent comfort foods, combining two classics—bread pudding and waffles—might be the most delicious idea you’ve ever had. This satisfying and creative dish features the rich, custardy base of bread pudding and the crisp edges of a waffle. Whether you’re planning a decadent brunch or looking for an impressive dessert, bread pudding waffles are the answer.
This unique fusion offers the best of both worlds, combining the nostalgia of warm bread pudding with the golden crunch of a freshly pressed waffle. It’s no surprise that food lovers everywhere are embracing this dish at home and in restaurants.
What is a bread pudding waffle?
At its core, a bread pudding waffle is exactly what it sounds like—a waffle made from traditional bread pudding batter. Instead of being baked in a dish, the mixture is poured into a waffle iron, resulting in a treat that is crispy on the outside and soft on the inside.
It’s a creative spin on two beloved recipes. It brings the rich flavor and creamy texture of bread pudding into a new format that’s perfect for breakfast, brunch, or dessert. No matter how you top it—syrup, cream, or ice cream—it’s a crowd-pleaser with universal appeal.
Key ingredients and why they matter
The ingredients for bread pudding waffles are simple, but their quality and balance are key to the final result. Here’s what you’ll need:
- Day-Old Bread: Slightly stale bread absorbs the custard mixture best. Brioche, challah, and white sandwich bread are all great options.
- Eggs and milk: These ingredients create the custard base. For a richer texture, use heavy cream.
- Sugar: They add sweetness. White sugar is standard, but brown sugar adds depth.
- Vanilla extract and cinnamon enhance the flavor profile with warmth and aroma.
- Butter: Adding a little melted butter to the mix makes it richer.
You can personalize your waffle with optional add-ins like chopped nuts, raisins, or chocolate chips. The real magic happens when the soaked bread mixture is poured into the waffle iron and turns into a crispy, caramelized treat with a soft interior.
How to make bread pudding waffles at home
Making this dish from scratch is easier than you might think. Read on for a step-by-step guide to making the ultimate bread pudding waffle.
Ingredients:
- 4 cups cubed day-old bread
- 3 eggs
- 1 cup whole milk or heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp melted butter
- Butter or nonstick spray for waffle iron
Instructions:
- Prepare the bread mixture: In a large bowl, whisk together the eggs, milk (or cream), sugar, vanilla, cinnamon, and melted butter. Add the bread cubes and gently fold until each piece is coated. Let the mixture rest for 15–20 minutes so the bread can absorb the custard.
- Preheat the waffle iron by lightly greasing it with butter or nonstick spray. Preheat it to medium heat to ensure even cooking.
- Cook the waffles: Spoon the soaked bread mixture into the center of the waffle iron. Don’t overfill it—just enough to cover the surface. Close the lid and cook for about 5–7 minutes, or until the waffle is golden brown and crispy.
- Serve hot. Carefully remove the waffle, then repeat with the remaining mixture. Serve immediately with your choice of toppings.
Pro tips:
- For an extra-soft interior, let the mixture sit longer.
- Avoid over-soaking delicate breads to prevent them from becoming soggy.
- Use a silicone spatula to remove waffles without tearing them.
Best toppings and garnishes
The toppings are what truly elevate bread pudding waffles from delicious to unforgettable. Here are some popular combinations:
- Candied Pecans: They add a crunchy texture and nutty sweetness.
- Fresh whipped cream: Light and airy, it balances the richness.
- Vanilla ice cream: It’s perfect for dessert lovers, especially when paired with a warm waffle.
- Butterscotch or caramel sauce: Drizzle it over the top for a rich, buttery finish.
- Fresh berries: They provide a burst of tartness and color.
Feel free to mix and match toppings based on the occasion. For a lighter option, a simple dusting of powdered sugar works just as well.
When to serve bread pudding waffles
This versatile dish can be served at nearly any time of day. Here are a few ideas:
- Weekend Brunch: A showstopping centerpiece with endless topping options.
- Holiday breakfasts: A special treat to enjoy with family and friends.
- Plated dessert: Impress your dinner guests by serving a scoop of ice cream on top for dessert.
- Breakfast for dinner: A fun, comforting meal that breaks the routine.
Its balance of sweet and savory flavors and textures makes it suitable for any occasion that calls for something indulgent and memorable.
Want to try a ready-made version?
If you’re curious to see how the professionals do it, Cafe Americano offers an exceptional bread pudding waffle. It’s made with homemade bread pudding that’s cooked in a waffle iron and topped with candied pecans, fresh whipped cream, vanilla ice cream, and butterscotch sauce. This warm, crispy, sweet masterpiece reflects the finest this dish can be.
Enjoy Cafe Americano experience at one of our premier locations. Dine in Las Vegas at Caesars Palace or Paris Hotel, or visit us in Miami on Ocean Drive, Collins Ave or Brickell. Reserve your table now and enjoy an unforgettable dining journey.
Tips for success
Bread pudding waffles are the ultimate hybrid comfort food—easy to make, endlessly customizable, and sure to impress. With just a few basic ingredients and a waffle iron, you can transform leftover bread into a dish worthy of a restaurant at home.
Whether you keep it simple or pile on the toppings, this recipe allows for creativity and indulgence. The best part? You get the rich, custardy flavor of bread pudding and the crispy, satisfying crunch of waffles. It’s a winning combination bound to become a favorite in your kitchen.
Grab that day-old loaf, heat up the waffle iron, and get ready to enjoy this comforting twist on two timeless classics.
