Paris Hotel

Dinner

6am to 11am

Cafe Americano

Offering classic American fare with a Latin twist, Café Americano opens every day.
Our menu offers a variety of dishes from salads to burger options and more in Las Vegas.
View the menu below.

Vegetarian Options

Gluten Free Options

Soups

  • Crab Bisque 12

    Crab and Sherry Cream, Lump Crab & Butter Pressed Brioche

  • Tuscan Chicken Soup 12

    Tomato Parmesan Broth, Sweet Potatoes, Roasted Chicken, Celery, Carrots, Onions, Heirloom Tomatoes, Tuscan Kale & Basil

appetizers

  • Achiote Tempura Caulifower 18

    Crispy Tempura Cauliflower tossed in Tajin and Criolla Salsa with Jalapeno Crema

  • Crispy Calamari 18

    Fresh Calamari, Sweet & Spicy Peppers, Cajun Remoulade

  • Americano Ceviche Tostadas* 20

    Mahi and Shrimp Ceviche Piled on Crispy Corn Tortillas, Habanero Smashed Avocado, Pickled Radish & Leche de Tigre

  • Blackened Ahi & Radish Carpaccio* 22

    Spice Seared Ahi Tuna, Thinly Sliced Radishes & Cucumber, Cilantro, Sesame Seeds, Truffle Shoyu & Wakame Ailoi

  • Spice Brined Chicken Wings Half Dozen 12 | Dozen 21

    Classic Buffalo Sauce, Bleu Cheese Dressing, Carrot & Celery Sticks

  • Quesabirria Flautas 19

    Slow Braised Brisket & Oaxacan Cheese Rolled in Crispy Corn Tortillas with Beef Consommé

  • CARNE ASADA NACHOS 24

    Carne Asada, Fresh Tortilla Chips, Guajillo Cheddar Cheese Sauce, Pico de Gallo, Guacamole, Pickled Red Onions, Roasted Jalapeno Crema & Cilantro

Salads

  • Caesar Salad Half 10 | Full 17

    Chopped Romaine Hearts, House Croutons, Parmesan Crisp & Classic Caesar Dressing

  • Tropical Salad Half 10 | Full 17

    Mixed Greens, Fresh Apples, Hearts of Palm, Dried Mango, Papaya, Cherries, Candied Pecans, Pomegranate, and Pistachios in a Guava Vinaigrette

  • Americano Wedge Salad 20

    Romaine Hearts, Baby Heirloom Tomatoes, Bacon, Pickled Red Onion, Pepita Brittle, Roasted Corn, Cilantro & Avocado Ranch
    Add: Chicken 6 | Salmon* 8 | Shrimp 12

Handhelds

  • Classic Burger* 24

    Green Leaf Lettuce, Tomatoes, Red Onion & Dill Pickles on a Butter Toasted Brioche Bun Served with Fries
    Add: Cheese 2 | Mushrooms 2 | Avocado 3 | Bacon 3 | Egg* 3 | Double Patty 8

  • Crispy Chicken Torta 25

    Crispy Spice Brined Chicken Breast, Sweet and Spicy Slaw, Criolla Salsa, Avocado & Chimichurri on a Toasted Telera Roll, Served with Fries

  • Fish Tacos 26

    Crispy Fried Mahi Mahi, Sweet & Spicy Slaw, Pico de Gallo & Jalapeno Crema Served with Mexican Street Corn

  • Carne Asada Tacos 26

    Smashed Avocado, Radish, Onions & Cilantro, Served with Mexican Street Corn

  • Quesabirria Americano Dip 26

    Slow Braised Beef Brisket, Oaxacan Cheese, Onions & Cilantro Pressed on a Telera Roll with Beef Consommé Served with Fries

From the Sea

  • Cape Cod Fish and Chips 32

    Crispy Beer Battered Cod, French Fries & Herbed Tartar

  • Mojo Salmon* 32

    Mojo Marinated Salmon, Mango & Papaya Farro & Roasted Plantains

  • Lemon & Herb Crusted Mahi 34

    Pan Roasted Mahi, Pancetta Stewed Lentils & Potatoes

  • Crispy Grouper 34

    Corn Flake Crusted Grouper, Pea Puree & Crispy Bacon Fingerling Potatoes

Steaks & Chops

  • Pork Chop 32

    Miso Braised and Pan Charred Bone-In Pork Chop, Kimchi Fries with a Sweet Chili Crisp Glaze

  • Chimichurri Skirt Steak 34

    Chimichurri Marinated Skirt Steak, Cilantro Rice & Black Bean Puree

  • Achiote St. Louis Ribs Half 25 | Full 39

    Slow Cooked St. Louis Ribs, Aji Amarillo BBQ Sauce, Criolla Slaw & Mexican Street Corn

  • Cowboy Ribeye* 52

    Bone-In Center Cut Ribeye, Truffle Parmesan Fries & House Made Steak Sauce.
    Add Shrimp $12

PASTAS & BOWLS

  • Linguini Alfredo 24

    Classic Alfredo Sauce, Linguini & Cracked Black Pepper
    Add: Chicken 6 | Shrimp 12

  • Baked Rigatoni 26

    Creamy Pink Sauce, Cherry Tomatoes, Mozzarella & Rigatoni Pasta

  • Cavatelli & Greens 28

    Cavatelli, Zucchini, Basil & Peas Tossed in a Creamy Pesto & Topped with Ricotta

  • Shrimp Radiatore 34

    Shrimp, Pancetta, Radiatore Pasta, Lemon Breadcrumbs & Poached Egg

  • Chicken Parmigiana 36

    Crispy Breaded Chicken Breast Drenched in Marinara and Molten Mozzarella Right at your Table, Served with Linguini Marinara

  • Wellness Bowl 20

    Quinoa, Farro, Lentils, Roasted Zucchini, Spiced Chickpeas, Avocado, Roasted Red Onion, Cilantro & Lemon Habanero Vinaigrette
    Add: Chicken 6 | Salmon* 8 | Shrimp 12

  • Poke Bowl* Salmon 25 | Tuna 27 | Veggie 19

    Cucumber, Radish, Seaweed Salad, Avocado, Brown Rice, Red Onion, Jalapeno, Sriracha Mayo & Poke Dressing

Dinner Special 68

3 Course Dinner Menu

FIRST COURSE

Choice of

Achiote Tempura Caulifower
Crispy Tempura Cauliflower tossed in Tajin and
Criolla Salsa with Jalapeno Crema

Or

Americano Wedge Salad (GF)
Romaine Hearts, Baby Heirloom Tomatoes,
Bacon, Pickled Red Onion, Pepita Brittle, Roasted
Corn, Cilantro & Avocado Ranch

SECOND COURSE

Cowboy Ribeye*
Bone-In Center Cut Ribeye, Truffle Parmesan
Fries & House Made Steak Sauce

THIRD COURSE

Beignets
Powdered Sugar with Raspberry Sauce

Drinks

SPECIALTY COCKTAILS 18

  • Prickly Pear Margarita

    Tequila 512 Blanco, Fresh Lemon Juice & Prickly Pear Juice

  • Vegas Valley

    Vodka, Fresh Strawberry, Lemon Juice & Prosecco

  • 512 Paloma

    Tequila 512 Blanco & Fever Tree Sparkling Grapefruit

  • Pink Gummy Bear

    Stoli Razz Vodka, Peach Liqueur & Lemon Juice

  • Maple Bourbon Smash

    Bourbon, Lemon Juice & Maple Syrup

  • Cucumber Gin Rickey

    Surface Cucumber Gin, Lime Juice & Club Soda

White and rose wines

Chardonnay

  • Coast Ridge CA 16 | 70
  • William Hill, Napa Valley CA 75

Pinot Grigio

  • Paradosso, Italy 16 | 70

Sauvignon Blanc

  • Nola Grace, CA 16 | 70
  • Ferrari Carano Fume Blanc, CA 75

Riesling

  • Coast Ridge, CA 16 | 70

Rose

  • Vanderpump, France 16 | 70

Moscato D’asti

  • Luna, Italy 16 | 70

Red Wines

Pinot Noir

  • Coast Ridge, CA 16 | 70
  • 19 Crimes, Australia 17 | 75

Merlot

  • Coast Ridge, CA 16 | 70

Cabernet Sauvignon

  • Coast Ridge 16 | 70
  • Stags Leap Artemis, Napa Valley, CA 150

Malbec

  • Trapiche, Argentina 16 | 70
  • Achaval Ferrer, Argentina 90

Blend

  • Coast Ridge, CA 14 | 60
  • Monrosso, Italy 17 | 75

CHAMPAGNE & SPARKLING

  • Sparkling Brut 14 | 60
  • Prosecco 14 | 60
  • Veuve Cliquot Brut, Reims, France 200
  • Moet & Chandon Imperial Brut or Rose 180

MOCKTAILS 10

  • Strawberry Cucumber Lemonade

    Fresh Strawberry, Cucumber, Lemon Juice & Sweetened with Agave

  • Basil Ginger Mule

    Basil Leaves, Lemon Juice & Ginger Beer

  • Naranjada

    Orange Juice, Lime & Sparkling Water

WAS HER NAME MARY

  • Classic Mary 16

    Vodka, House Bloody Mary Mix, Limes & Olives Garnish

  • Bloody Mario 16

    Basil & Tomato Infused Vodka, House Bloody Mary Mix, Caprese Skewer, Balsamic Glaze

  • Bloody Marisco* 18

    Jalapeno & Cilantro infused Tequila, House Bloody Mary Mix, Ceviche & Chili Salt Rim

FEVER-TREE MULES 18

  • The Classic Moscow Mule

    Vodka, Ginger Beer, Fresh Lime Juice

  • Skinny Mule

    Vodka, Light Ginger Beer, Fresh Lime Juice

  • Cuban Mule

    Rum, Muddled Lime, Mint & Ginger Beer

MARTINIS 19

  • Espresso

    Vanilla Vodka, Kahlua, Dark Crème de Cacao & Freshly Brewed Espresso

  • Watermelon

    Vodka, Triple Sec, Watermelon Juice & Lemon Juice

  • Blueberry Lemon Drop

    Blueberry Vodka, Orange Liqueur, Lemon Juice & Freshly Muddled Blueberries with Lime Juice

BOTTLED BEER 10

  • Bud Light
  • Budweiser
  • Michelob Ultra
  • Coors Light
  • Miller Lite
  • Blue Moon
  • Fat Tire
  • Angry Orchard
  • Lagunitas IPA

DRAFT BEER

  • Bud Light 10
  • Michelob Ultra 10
  • Heineken 11
  • Alaskan Amber 11
  • Shock Top 11
  • Modelo Especial 11
  • Firestone 805 11
  • Goose Island IPA 12
  • Stella Artois 12

HARD SELTZERS

  • Bud Light Seltzer 9

    Black Cherry | Mango | Cherry-Limeade

  • Truly Lemonade 10

    Strawberry | Mango | Black Cherry | Lemonade

Cafe Americano

*An 18% on parties of 8 or more service charge has been added.

*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

*Consuming raw and undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For parties of 8 or more a gratuity of 18% is already included.

Vegetarian Options

Gluten Free Options