Thin smashed double patties, double American cheese, caramelized onions, shredded lettuce, tomato, special sauce, butter toasted brioche bun. Served with French Fries
Fried Chicken
$21.00
Buttermilk brined breast and boneless thigh, bheesy sweet potato waffle fries, sriracha honey y green onions
Fish & Chips
$22.00
Crispy beer battered cold water filets, french fries & herbed tartar sauce
Sesame Salmon
$24.00
Sesame crusted salmon, sweet chili fried rice, sriracha mayo
Grilled mahi mahi
$26.00
(Blackened available upon request) Grilled mahi mahi, cornmeal crusted cauliflower steak, artichoke & tomato pan sauce
Smoked St. Louis Ribs
Full
$39.00
Half
$20.00
Slow smoked st. Louis ribs, house bbq sauce, french fries & corn on the cob
New York Strip*
$45.00
Center cut New York steak, herbed steak fries, arugula salad & house made steak sauce
Belle Glos Clark and Telephone by Caymus, Pinot Noir,
Santa Barbara
$75.00
Prisoner, Red Blend, Napa Valley
$85.00
Saldo Zinfandel, California
$52.00
Justin, Cabernet Sauvignon, California
$60.00
Chianti Classico Tenuta, D’ Alceno, Italy
$60.00
Cecchi, Chianti Docg, Italy
$60.00
Champagne and Sparkling
Glass
Bottle
La Gioiosa Prosecco
$14.00
$50.00
Saracco Moscato Di Asti
$13.00
$55.00
Prosecco Nino Franco Italy
$55.00
Moet Ice, France
$160.00
Moet Imperial Brut, France
$150.00
Veuve Clicquot Rose, France
$210.00
*Restrictions may apply. A 20% service charge has been added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.