Green Leaf Lettuce, Tomatoes, Red Onion & Dill
Pickles on a Butter Toasted Brioche Bun.
Served with French Fries
Poke Bowl*
Cucumber, Radish, Seaweed Salad, Avocado,
Brown Rice, Red Onion, Fresno Chilies, Sriracha
Mayo & Poke Dressing
Baked Rigatoni
Creamy Pink Vodka Sauce, Cherry Tomatoes,
Green Peas, Mozzarella & Rigatoni Pasta
DESSERT COURSE
Chocolate Cake
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, sh, lamb, milk, poultry or shellsh increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.